Posted by: Kelsey Avers | February 25, 2010

Amazing Recipe #1: Country Apple Dumplings

Sure, if you’re on a diet (ha!) then this recipe might give you some sugary, yummy crescent dough-filled cravings. Hell, you’ll get those cravings even if you’ve never been on a diet. These Country Apple Dumplings are amazing, and include one surprising ingredient: Mountain Dew.

Don’t ask questions. Don’t hesitate to make these. Go out and buy the few, simple and cheap ingredients…..right now.

Serving Size: 16 Dumplings (can cut the recipe in half to 8 dumplings, which is one pack of crescent rolls)
Prep Time: 20 minutes
Cook Time: 45 minutes

Ingredients
2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 1/2 cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew ™

Directions
1. Preheat the oven to 350 degrees F. Grease a 9×13 inch baking dish.

2. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.

3. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.

4. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Serving suggestion: Top with Vanilla Bean ice cream!

[ Recipe credit: allrecipes.com & my boyfriend’s mom’s recommendation 🙂 ]

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READER FEEDBACK
How did you like it? Are there any suggestions/tweaks you would recommend for this recipe?

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Responses

  1. That’s funny. I didn’t see your post till today, after posting a crescent-roll dumpling over on my site, http://www.theredkitchen.wordpress.com

    Sorry it took me so long to get back to you! I’m really impressed with what you’re doing over here! I’ll definitely try to send some readers your way in the near future…

    Thanks for the shoutout in the blogroll. 🙂

    Gracie (RKP)

  2. P.S. LOVE your header. Adorable.


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